Showing posts with label japandy. Show all posts
Showing posts with label japandy. Show all posts

Sunday, November 16, 2008

The Great Japanese KitKatastrophy part III


White

Although I'd sworn off albino chocolates after the yogurt horror, I gave these a chance anyway. They're the officially 'white' flavored Kit Kats, altho for some reason they have a picture of a maple leaf on the box. So, suspecting maple but fearing something less pleasantly Canadian, like beaver or Mike Myers, I forged ahead. Adding to my disturbing-flavor concerns was the texture of the things. They were lumpy. Clumps of unidentifiable crap clung to the bottom of the bars, not entirely disguised by the milky coating.

My concern now shifted from unidentified Canadian flavors to chunks of actual Canadians. It could be some sort of soylent green for modern times, like a really shitty remake that's been 'hipped up' for today's audience.

Turns out, however, they are maple, really REALLY maple, on top of the painful sweetness of the white chocolate. The flavoring was STRONG, much like the Maple Prez. In Japan the men are real men, women real women, and the maple is mind-blowing.

Interestingly enough, the chunks weren't related to the maple flavor, but were little bits of wafer that got stuck on the bottom, which I suppose does make them somewhat cannibalistic, which is pretty cool.


Strawberry

Jesus god these are revolting. While this does make me feel better about the American version of strawberry candy failure, I am frankly NOT happy I had to go through that taste experience again.

These may actually be worse because, in a moment of misguided realism-related fervor, the coating has little strawberry bits ensconced in it. Which sounds reasonable, but looks like a scale model of a highly communicable skin disease (which btw, is a phrase you should never ever
Image Google). I don't know that rosacea KitKat would've necessarily tasted worse, but it's never-the-less not a parallel I need to be drawing while the damn thing is in my mouth.


Sakura

This is one of those flavors which you immediately recognize as being disgusting, but carry right on eating it anyway. I can't say for sure what it actually tastes like, there's definitely sweet waxy undertones, but they're lighter than usual, and accompanied by something that tastes like chocolate covered feet.

While the flavors are all fairly unpleasant individually, the whole effect is not bad. Everytime I ate one, I knew that it was bad, but I kept wanting more of them. It's a destructive behavior microcosm Kat! Just like a Lifetime special, only with less Patty Duke.

Wine

These are really interesting. They start innocently enough with that bland waxy flavor that has become synonymous with KitKat in my mind, and then move on to an actual wine flavor. Seriously. Not a fine vintage, granted, more like the solid cousin of wine in a box, but still. They're neither hideously sweet nor terrifyingly strong. Amazingly, they're an entirely acceptable, if somewhat baffling flavor of Kit Kat.

I keep trying to picture the setting in which a wine KitKat would be the sophisticated choice. The only situation that springs to my mind is 'trying to get laid in Candyland'. Presumably you smoke candy cigarettes afterwards.

The Great Japanese KitKatastrophy part II

Orange & Creme

As promising as the image of an Orange slice coming all over a KitKat bar was, these were a tragically less than orgasmic experience.

They were actually like a sort of opposite orgasm, where instead of getting more and more enjoyable, these started off bad and built to a hideous crescendo of unpleasantness, culminating with my convulsively spitting the whole revolting affair into the garbage.


Milkshake

You ever had Whoppers? Great, this is that, only shaped like a stick. You can put it between two Whoppers and have a little milkshake flavored sex-ed set up. You may as well, there's no other excuse for having these things around.


Matcha with Azuki Beans

Ok, this one I know:matcha is green tea, and azuki beans are sweet red beans which are famous for not making you gassy. Which I suppose is a nice feature, although what candy is known for its gas producing prowress? Not even novelty fart candy, really. I fed a bunch to our dog once, and got nothing. And if you can't even make a dog farty, you have no business allying your self with the internal gas industry.

Anyway. I was pretty excited about these, because there was a little drawing of green KitKats on the back of the box, which pretty much guaranteed that the actual bars themselves would be green. Imagine! Little green KitKats! You can play that you're eating miniature uranium bars that make you mutate and destroy the city, or that they're martian candy, and use them to lend credibility to your abduction story, or leave them in the living room and claim the dog ate a birthday cake. The possibilities are endless!

As you can see, they did not disappoint. And while it's hardly worth mentioning in light of the how amazing these things look, I will say that they do taste a little like green tea. In that strange watery way that green tea flavored things have. It's not something you can really eat much of, but it doesn't matter, because what they lack in snackability, they make up for tenfold in comedic possibility.


Watermelon

It is long past time we as a species stop trying to make things watermelon flavored. Watermelons DO NOT HAVE A FLAVOR. THEY DON'T. And attempting to assign them one via red dye #40 and industrial food flavoring is not going to change that.

Personally, I move that we start using 'watermelon' as a texture. Think about it: really wet, but still structured, and rather grainy. What word describes that? Nothing! Think of all the good watermelon could do for the English language. We'd have the perfect one-word description for all sorts of things like....well, like...Watermelon. I guess there's not a lot of call for that specific texture. I still think it would do less harm as a texture than a flavor, though. Especially where KitKat flavoring is concerned.

The Great Japanese KitKatastrophy...

Melon
Exactly as it sounds. You can't imagine it? Well that's because it should never have happened. I don't understand what possesses companies to make things taste like melon. Melons don't even taste like melon.



Yogurt
Well. Thank god this one was just a fun-size. I was expecting something akin to the yogurtish coating that makes even raisins (nature's cookie and bagel ruiner) tasty. But what I got was very, very different. I'm not sure what exactly these were coated with, but 'not yogurt' just about sums it up.
They were sweet. Nastily, cloyingly, filling-damagingly sweet, kind of like the weird sweetness of white chocolate x1,000. And sort of off-tasting, like they were rotting somehow, despite having been teased into existence from the least organic substances the planet has to offer. All in all, I got no semblance to yogurt out of these, other than that they're both white and unpleasant.


Cafe Latte
I don't understand how we can not have these in the US. Not because they're particularly tasty, but because every other food here that can have coffee added, has.
These guys were pretty much exactly what you'd expect if Starbucks made crappy chocolate. A bland, watery milkish coating over nondescript little wafers. Very non-offensive. Not too coffee tasting, because we don't want to scare the kiddies. I predict it's only a matter of time on these things' American debut.
UPDATE!
Since I haven't been paying much attention to American candies lately, as they've been getting progressively dumber and dumber, I missed the Limited Edition Coffee flavor KitKats.
Unsurprisingly, THEY'RE BAD. They taste like the air in one of those coffee shops that middle aged women hang out in. Usually these places sell a lot of unbearably cute knickknacks and rubber stamps and things of that nature.


Takagi
The main problem I have with importing candies is not that they are generally pretty bad (I like that), it's that I don't write down what I order, and when a big 'ol box of foreign candy shows up at my door a couple weeks later, I have long since forgotten what actual flavors these things are supposed to be. At any point in time I could biting into a squid 'n chicken creme, and I'd have no idea.
This one, at least, has the romanization of the flavor name written on it, although I'm not sure why that would be, considering. I'm not complaining, however. At least I can look this one up, or I could if I wasn't so lazy. From the picture on the front, I'm guessing some variety of persimmon / pomegranate type affair. The heart motif all over the outer and inner package made me a little nervous, because maybe animal heart flavor is a routine candy additive in Kit Kats, I don't know.
But these actually turned out to be pretty ok. They were dark chocolate, of which I heartily approve, and some weird tangy flavor creme that you could hardly taste anyway. So if it was heart squeezings, at least it was from one of the tastier-hearted animals.