Showing posts with label melon. Show all posts
Showing posts with label melon. Show all posts

Wednesday, May 20, 2009

Skittles Crazy Cores


Skittles are the latest in the long line of formerly delicious candies gone completely batshit insane. Well, probably not the latest, but definitely one of the most enthusiastic. I think I see a new kind of Skittle every other month or so, and always flavors that I would have never ever thought of, nor asked for. In no universe do Skittles need to be mint or choclatey. The ones I'm looking at today, however, are unique in that they are shockingly non-disgusting.

This is doubly impressive considering what a terrible idea they are on paper. Approximating any one flavor in candy form is difficult enough-combining two is just asking for disaster. Plus, the two-in-one thing is only cool when doled out sparingly. Take watermelon Jelly Bellies, for example. They're an enjoyable little bit of visual spice in an otherwise normal assortment of beans. But try buying a bag of just the watermelon ones sometime and see how long it takes for you to stop marveling at the cute little red centers and start stuffing them in your face by the handful. Novelty wears off, is the point these Skittles seem to be missing. But on to the flavors:

STRAWBERRY WATERMELON
These sucessfully recreate the flavor of strawberry Runts. I know I shouldn't even count that, since it's a single flavor, but in the race to the bottom that candy's become lately, I say congrats.

BLUE RASPBERRY LEMON
Very Curaco Lemonade, served in a glass that was washed, but not rinsed. Or maybe the secret ingredient is Lemon Dawn. Hard to say.

CHERRY LEMONADE
Little cough dropy, but definitely cherry. Actually, I think they just stole a vat of the Luden's Cherry Throat Drop syrup and called it a flavor. I'm not sure what sets the lemonade flavor of this apart from the lemon in the blue raspberry Skittle, but I didn't taste soap on this one, so maybe it's that.

MANGO PEACH
Look, I know mangoes are very exotic and decadant and all but can we just stop? Actual mangoes are disgusting and the recent onslaught of mango flavored shit is ruining things I would otherwise eat. None of it tastes like actual mango, anyway. It's always the same vaguely tropical, little bit coconutty/little bit dollar store perfumey melange, and nobody needs that in their cereal.

MELON BERRY
Yes, very good, but which melon? There is a big difference between honeydew, watermelon, and cantaloupe, for openers. And that's to say nothing of all the weird melon subspecies floating around Green River, Utah, which is apparently the Melon Capitol of the World. Although not the fun kind. I imagine that would be somewhere in Brazil. Not that any of this matters, anyway, because this Skittle is just fruity and nondescript. In case you're interested, Green River holds an annual Melon Festival, where they crown a Melon Queen, although again, not the fun kind.

Despite my earlier praise, when eaten individually, these aren't any great treat. But when scarfed down in big fruity handfuls, they're actually pretty enjoyable. In a plastic-y sort of way. Basically, they taste more or less like a regular bag of Skittles, so I don't know that that's actually anything for the marketing team break out the champagne over.

Sunday, November 16, 2008

The Great Japanese KitKatastrophy...

Melon
Exactly as it sounds. You can't imagine it? Well that's because it should never have happened. I don't understand what possesses companies to make things taste like melon. Melons don't even taste like melon.



Yogurt
Well. Thank god this one was just a fun-size. I was expecting something akin to the yogurtish coating that makes even raisins (nature's cookie and bagel ruiner) tasty. But what I got was very, very different. I'm not sure what exactly these were coated with, but 'not yogurt' just about sums it up.
They were sweet. Nastily, cloyingly, filling-damagingly sweet, kind of like the weird sweetness of white chocolate x1,000. And sort of off-tasting, like they were rotting somehow, despite having been teased into existence from the least organic substances the planet has to offer. All in all, I got no semblance to yogurt out of these, other than that they're both white and unpleasant.


Cafe Latte
I don't understand how we can not have these in the US. Not because they're particularly tasty, but because every other food here that can have coffee added, has.
These guys were pretty much exactly what you'd expect if Starbucks made crappy chocolate. A bland, watery milkish coating over nondescript little wafers. Very non-offensive. Not too coffee tasting, because we don't want to scare the kiddies. I predict it's only a matter of time on these things' American debut.
UPDATE!
Since I haven't been paying much attention to American candies lately, as they've been getting progressively dumber and dumber, I missed the Limited Edition Coffee flavor KitKats.
Unsurprisingly, THEY'RE BAD. They taste like the air in one of those coffee shops that middle aged women hang out in. Usually these places sell a lot of unbearably cute knickknacks and rubber stamps and things of that nature.


Takagi
The main problem I have with importing candies is not that they are generally pretty bad (I like that), it's that I don't write down what I order, and when a big 'ol box of foreign candy shows up at my door a couple weeks later, I have long since forgotten what actual flavors these things are supposed to be. At any point in time I could biting into a squid 'n chicken creme, and I'd have no idea.
This one, at least, has the romanization of the flavor name written on it, although I'm not sure why that would be, considering. I'm not complaining, however. At least I can look this one up, or I could if I wasn't so lazy. From the picture on the front, I'm guessing some variety of persimmon / pomegranate type affair. The heart motif all over the outer and inner package made me a little nervous, because maybe animal heart flavor is a routine candy additive in Kit Kats, I don't know.
But these actually turned out to be pretty ok. They were dark chocolate, of which I heartily approve, and some weird tangy flavor creme that you could hardly taste anyway. So if it was heart squeezings, at least it was from one of the tastier-hearted animals.