Thursday, November 13, 2008

Brownulated Sugar

This is what happens when you shop for food at the local wholesaler-reject store.

Although, it does make a sad sort of sense. Of course us poor people can't afford extravagances like brown sugar. So we have to get by with plain sugar that's been brownulated, a highly technical process that I'm guessing involves brown crayons and a cheese grater.

Do not use it to make tapioca.

Do not use it to make pink lemonade.

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